sushi chef
Educational Details: Professional certificate
City: Nassau
State: Florida
Postal Code: 242
Recruiter: Neha Jain - +91 70697 10005
Qualifications: Professional certificate
Experience: 3-10 year
Salary: 500
Industry: Hotel
Openings: 1
Primary Responsibilities :
The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. ... To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.
Desired Skills:
Japanese cuisine
Experience Requirements:
- High school diploma or GED.
- Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
- Proven experience working in upscale sushi restaurants.
- Valid food handler's license.
- Sound knowledge of food safety regulations.
- The ability to work under pressure.
- The ability to stand for long periods of time.
- Excellent time-management skills.
- Exceptional customer service skills.