Gravy Chef
Gravy Chef
22
Bengaluru, Karnataka, India
Job Views:
Created Date: 2026-10-13
End Date:
Experience: 5 - 8 years
Salary: 40000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
• Prepare a variety of Indian gravies, including Punjabi-style, rich tomato-based, onion-based, and creamy
gravies.
• Prepare base gravies for dishes such as Paneer Butter Masala, Shahi Paneer, Kadai Paneer, Dal Makhani,
and other Indian curries.
• Maintain consistency in taste, texture, colour, and quality.
• Ensure proper preparation, storage, and handling of ingredients.
• Manage spice combinations and cooking techniques to achieve authentic flavours.
• Maintain kitchen hygiene and cleanliness in line with food safety standards.
• Monitor ingredient usage and minimize food wastage.
• Coordinate with kitchen staff to ensure timely food preparation and service.
Experience Requirements:
• Minimum 5+ years of experience as a Gravy Chef or in a similar Indian cuisine role.
• Strong knowledge of Punjabi and North Indian gravies.
• Expertise in preparing gravies in bulk while maintaining consistent quality.
• Good understanding of spices, ingredients, and cooking techniques.
• Ability to work efficiently in a fast-paced restaurant environment.
• Knowledge of kitchen hygiene, food safety, and ingredient storage.
• Good teamwork, time management, and organizational skills.
