Chef
Chef
22
Dhaka, Dhaka District, Bangladesh
Job Views:
Created Date: 2026-10-09
End Date:
Experience: 5 - 10 years
Salary: 4000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
- Plan menus and develop dishes according to the restaurant's requirements.
- Prepare and oversee the preparation of high-quality meals.
- Manage kitchen operations, staff allocation and food preparation schedules.
- Maintain food quality, taste, presentation and consistency.
- Monitor inventory, food supplies and kitchen equipment.
- Ensure compliance with food safety, hygiene and sanitation standards.
- Control food wastage and maintain efficient kitchen operations.
- Guide and train kitchen staff to maintain service standards.
Experience Requirements:
- Graduation is preferred; experienced candidates may also be considered without it.
- Post-graduation is preferred but not mandatory for candidates with relevant experience.
- Specialised courses are not required.
. Required Experience & Skills
- 8–10 years of relevant culinary experience.
- Strong knowledge of kitchen operations, food preparation and menu planning.
- Good knowledge of Arabic and Yemeni cuisine.
- Experience managing kitchen staff and maintaining food quality.
- Knowledge of food safety, hygiene, inventory and portion control.
- Ability to work efficiently in a fast-paced kitchen environment.
