Pan-Asian Commis
Pan-Asian Commis
22
Dehradun, Uttarakhand, India
Job Views:
Created Date: 2026-10-06
End Date:
Experience: 5 - 6 years
Salary: 45000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
• Assist senior chefs with daily Pan-Asian food preparation.
• Prepare and organize mise en place for the assigned section.
• Assist in preparing Pan-Asian dishes according to established recipes and standards.
• Have practical knowledge of noodles, soups, and dim sum.
• Assist with basic Indo-Chinese preparations.
• Handle ingredients, sauces, marinades, vegetables, and other food items properly.
• Maintain consistency in taste, quality, portioning, and presentation.
• Ensure proper food storage and stock rotation.
• Maintain cleanliness and hygiene in the kitchen.
• Support the senior chefs during busy service periods.
• Minimize food wastage and follow kitchen safety procedures.
Experience Requirements:
• 5–6 years of relevant culinary experience.
• Good knowledge of Pan-Asian cuisine.
• Knowledge of Indo-Chinese basics.
• Hands-on knowledge of noodles, soups, and dim sum.
• Good knife skills and basic kitchen techniques.
• Ability to work efficiently in a professional kitchen.
• Good understanding of food hygiene and safety standards.
• Team-oriented and disciplined approach to kitchen operations.
