Chef de Partie (CDP) – Pan-Asian
Chef de Partie (CDP) – Pan-Asian
22
Dehradun, Uttarakhand, India
Job Views:
Created Date: 2026-10-06
End Date:
Experience: 10 - 12 years
Salary: 75000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
• Prepare and present authentic Pan-Asian dishes while maintaining high standards of taste, quality, and
presentation.
• Demonstrate strong expertise in Japanese cuisine, Sushi, Baos, and Ramen.
• Have good knowledge of Burmese, Vietnamese, and Korean cuisines and their traditional cooking techniques.
• Handle the assigned kitchen section independently and efficiently.
• Ensure proper mise en place and timely preparation during service.
• Maintain consistency in taste, portioning, quality, and presentation.
• Ensure proper handling, storage, and rotation of ingredients.
• Maintain high standards of food hygiene, safety, and cleanliness.
• Minimize food wastage and maintain effective kitchen operations.
• Coordinate with the Sous Chef and other kitchen team members.
• Guide and support junior chefs and Commis when required.
Experience Requirements:
• 10–12 years of relevant professional culinary experience.
• Strong expertise in Pan-Asian cuisine.
• Excellent knowledge of Burmese, Vietnamese, Korean, and Japanese cuisine.
• Strong hands-on experience in Sushi, Baos, and Ramen.
• Good understanding of Asian ingredients, sauces, spices, and cooking techniques.
• Ability to work in a professional, high-volume kitchen environment.
• Strong leadership, teamwork, and organizational skills.
• Good knowledge of food safety and hygiene standards.
