Specialty Cook – Punjabi & North Indian Cuisine
Specialty Cook – Punjabi & North Indian Cuisine
22
Dubai, Dubai, United Arab Emirates
Job Views:
Created Date: 2026-10-05
End Date:
Experience: 2 - 6 years
Salary: 3500
Industry: Others
Openings: 1
Primary Responsibilities :
• Prepare fresh daily meals specializing in Punjabi and North Indian cuisine.
• Plan and prepare food for guest events, private dinners, and gatherings of approximately 15–20 people.
• Maintain consistent taste, quality, presentation, and portion control.
• Ensure proper kitchen hygiene, food safety, and cleanliness of cooking areas and equipment.
• Manage ingredients and kitchen supplies responsibly and inform the employer of replenishment needs.
• Coordinate meal preparation around the household’s schedule and guest requirements.
• Maintain professionalism, discretion, and respect for privacy in the Chairman’s household.
Experience Requirements:
Required Skills & Experience
• Practical cooking expertise in Punjabi and North Indian dishes.
• Ability to prepare a variety of traditional meals and accommodate guest preferences.
• Experience handling meal preparation for small private events or groups is preferred.
• Good understanding of food hygiene, safe food handling, and kitchen organization.
• Reliable, organized, detail-oriented, and able to manage time effectively.
Candidate Preference
• Candidates currently residing in the UAE are preferred.
• Candidates with a locally transferable visa are preferred.
Benefits & Employment
• Company-sponsored visa.
• Accommodation provided.
• Medical insurance provided.
• Return flight ticket provided every two years.
