Indian Chef – Private Villa
Indian Chef – Private Villa
22
Halat Ammar, Al Jawf, Saudi Arabia
Job Views:
Created Date: 2026-09-07
End Date:
Salary: 2700
Industry: Others
Openings: 1
Primary Responsibilities :
Key Responsibilities
Prepare authentic and high-quality Indian meals on a daily basis.
Prepare a variety of Indian cuisines, including regional and traditional dishes.
Prepare Arabic dishes as required.
Plan daily meals according to the household's requirements and preferences.
Maintain high standards of food quality, hygiene, cleanliness, and kitchen safety.
Manage kitchen ingredients, storage, and basic inventory requirements.
Ensure proper handling and storage of food items.
Maintain a clean and organized kitchen.
Prepare meals according to the required schedule and household preferences.
Demonstrate punctuality, professionalism, respect, and good character.
Perform other cooking and kitchen-related duties as required.
Experience Requirements:
Candidate Requirements
Proven experience as an Indian Chef.
Excellent knowledge of authentic Indian cuisine.
Good knowledge of Indian and Arabic cuisine.
Previous experience working in a private home / villa is preferred.
Good knowledge of kitchen operations and food preparation.
Strong understanding of food hygiene and kitchen cleanliness.
Punctual, respectful, trustworthy, and well-mannered.
Male candidate preferred as per the hiring requirement.
Muslim candidates preferred by the employer.
Willingness to work 8–10 hours daily.
Candidates with strong practical cooking skills and relevant experience will be preferred.
Key Skills
Indian Cuisine
Authentic Indian Cooking
Arabic Cuisine
Private Household Cooking
Menu Planning
Food Preparation
Kitchen Management
Food Hygiene & Safety
Ingredient Management
Time Management
Punctuality & Professionalism
