Chef

Job Summary: A Chef is responsible for preparing and cooking food, maintaining food quality and hygiene standards, managing kitchen operations, and ensuring dishes are prepared according to the required recipes and presentation standards. Key Responsibilities Food Preparation Prepare and cook food according to recipes and menu requirements. Ensure proper portion sizes, taste, quality, and presentation. Prepare ingredients such as vegetables, meat, seafood, sauces, and seasonings. Menu & Recipe Management Follow existing recipes and cooking procedures. Assist in developing new dishes and menu items. Maintain consistency in taste and presentation. Kitchen Management Organize daily kitchen activities and workflow. Coordinate with other kitchen staff to ensure timely food preparation. Monitor cooking times and ensure orders are completed on schedule. Food Safety & Hygiene Follow food safety and hygiene regulations. Maintain clean and sanitized workstations, utensils, and equipment. Store food properly and monitor expiry dates.