Commis 2
Commis 2
22
Hyderabad, Telangana, India
Job Views:
Created Date: 2026-08-26
End Date:
Salary: 15000
Industry: Fmcg
Openings: 1
Primary Responsibilities :
• Assist in food preparation and cooking in accordance with standard recipes.
• Maintain hygiene and cleanliness standards throughout the kitchen area.
• Follow directions and instructions from senior chefs (CDP / Sous Chef).
• Ensure proper ingredient storage and adherence to FIFO stock rotation principles.
• Support kitchen setup and daily operational activities.
• Uphold consistency and quality in food preparation.
• Perform basic cutting, chopping, and mise en place duties.
• Ensure compliance with food safety and hygiene regulations.
Experience Requirements:
QUALIFICATIONS & SKILLS
• Diploma or Degree in Hotel Management or Culinary Arts (preferred).
• 1–3 years of experience as a Commis Chef or kitchen assistant.
• Basic knowledge of cooking techniques and kitchen equipment operations.
• Understanding of food safety standards and hygiene practices.
• Ability to work effectively in a fast-paced kitchen environment.
• Team player with a positive, can-do attitude.
• Eagerness to learn and develop culinary skills.
