Sous Chef
Sous Chef
22
Hyderabad, Telangana, India
Job Views:
Created Date: 2026-08-26
End Date:
Salary: 25000
Industry: Fmcg
Openings: 1
Primary Responsibilities :
• Assist the Executive Chef / Head Chef in managing daily Cloud Kitchen operations.
• Supervise and coordinate the kitchen team during food production and order preparation.
• Ensure food is prepared according to standard recipes, portion sizes, quality standards, and presentation guidelines.
• Manage bulk food preparation and ensure timely production based on order requirements.
• Monitor preparation and cooking to maintain consistency in taste and quality.
• Coordinate with the packing/dispatch team to ensure orders are prepared and handed over on time.
• Monitor ingredient requirements and ensure adequate stock availability for daily production.
• Ensure proper storage of raw materials and adherence to FIFO principles.
• Monitor food wastage and support effective food-cost control.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Train, guide, and supervise Commis Chefs, Kitchen Helpers, and other kitchen staff.
• Support inventory counting and communicate shortages or requirements to the concerned team.
• Ensure compliance with company SOPs and food safety standards.
• Handle kitchen operations independently in the absence of the Executive Chef / Head Chef.
Experience Requirements:
QUALIFICATIONS & SKILLS
• Diploma or Degree in Hotel Management, Culinary Arts, or a related field preferred.
• 4–7 years of experience in a professional kitchen, preferably in a Cloud Kitchen, QSR, restaurant, or central kitchen
environment.
• Strong knowledge of food preparation techniques and bulk food production.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Experience in Indian Cuisine, Biryani Production, or QSR operations preferred.
• Knowledge of inventory management and food cost control.
• Leadership and team management skills.
• Strong communication and problem-solving abilities.
• Ability to maintain high standards of quality and consistency.
