Pastry & Desserts Chef
Pastry & Desserts Chef
22
Mumbai, Maharashtra, India
Job Views:
Created Date: 2026-08-24
End Date:
Salary: 300000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Prepare and present a wide range of pastries, desserts, cakes, and bakery products.
Develop and execute new pastry and dessert concepts as required.
Maintain consistent quality, taste, texture, portion size, and presentation.
Follow standardized recipes and ensure proper preparation techniques.
Manage daily pastry and dessert production according to business requirements.
Monitor ingredient quality and ensure proper storage and handling.
Maintain appropriate stock levels of pastry and dessert ingredients.
Minimize wastage through proper portion control and inventory management.
Ensure high standards of kitchen hygiene, food safety, and cleanliness.
Coordinate with the Head Chef and other kitchen team members.
Assist in menu planning and development of new dessert offerings.
Maintain proper temperature control, storage, and handling of perishable ingredients.
Ensure all pastry equipment and work areas are clean and properly maintained.
Train and guide junior pastry staff or kitchen assistants when required.
Keep updated with current pastry, baking, and dessert trends.
Experience Requirements:
Required Qualifications & Experience
Graduation or relevant culinary/hospitality education preferred.
7+ years of experience in the pastry and dessert industry.
Strong practical and theoretical knowledge of pastry and dessert preparation.
Candidates with specialized pastry, bakery, or culinary certifications will be preferred.
Relevant industry courses/certifications will be an added advantage.
Key Skills & Competencies
Strong pastry and dessert preparation skills.
Knowledge of baking techniques and ingredients.
Excellent presentation and plating skills.
Knowledge of modern pastry and dessert trends.
Creativity and attention to detail.
Good understanding of food hygiene and safety.
Inventory and wastage management.
Ability to work under pressure and meet production timelines.
Strong teamwork and coordination skills.
Ability to maintain consistency in quality and presentation.
Personal Attributes
Hardworking and disciplined.
Creative and passionate about pastry and desserts.
Detail-oriented.
Reliable and responsible.
Willingness to learn and adapt.
Good team player.
Ability to work efficiently in a fast-paced kitchen environment.
