Butler
Butler
22
Bhavnagar, Gujarat, India
Job Views:
Created Date: 2026-08-07
End Date:
Salary: 24000
Industry: Others
Openings: 5
Primary Responsibilities :
Guest & VIP Services
Welcome and assist senior management and VIP guests with professionalism and courtesy.
Provide personalized hospitality services to ensure a comfortable guest experience.
Anticipate guest needs and respond promptly to requests.
Food & Beverage Service
Serve food and beverages following established hospitality standards.
Prepare and arrange dining tables with proper table settings.
Ensure timely and professional meal and beverage service during meetings and events.
Hospitality Operations
Maintain cleanliness and organization of dining, meeting, and guest areas.
Coordinate with housekeeping, kitchen, and other support teams for seamless guest service.
Assist in organizing meetings, conferences, and special events.
Professional Conduct
Maintain high standards of personal grooming and appearance.
Handle confidential information with discretion.
Ensure excellent customer service and adherence to company hospitality standards.
Experience Requirements:
Qualification
High School / 12th Pass preferred.
Diploma or Certificate in Hotel Management or Hospitality will be an added advantage.
Required Skills
VIP Guest Handling
Food & Beverage Service
Table Setting & Dining Etiquette
Hospitality Standards
Customer Service
Communication Skills
Time Management
Professional Grooming
Personal Attributes
Well-groomed and presentable.
Courteous, polite, and service-oriented.
Honest, trustworthy, and discreet.
Punctual and reliable.
Calm under pressure with a positive attitude.
Strong interpersonal skills.
Communication Skills
Excellent verbal communication and guest interaction skills.
Languages
English (Preferred)
Hindi (Mandatory)
Additional regional languages will be an advantage.
Key Competencies
Experience serving senior management and VIP guests.
Excellent grooming, etiquette, and hospitality skills.
Strong guest handling and customer service abilities.
Knowledge of table setting, food & beverage service, and hospitality standards.
Ability to maintain confidentiality and professionalism.
Strong organizational and multitasking skills.
Key Performance Indicators (KPIs)
Guest Satisfaction
Service Quality
Professional Grooming & Etiquette
Timely Service Delivery
Hospitality Standards Compliance
Attendance & Punctuality
Team Coordination
Confidentiality & Professional Conduct
