Assistant Chef
Assistant Chef
22
Bhavnagar, Gujarat, India
Job Views:
Created Date: 2026-08-07
End Date:
Salary: 34000
Industry: Others
Openings: 2
Primary Responsibilities :
Food Preparation
Assist the Head Chef in preparing and cooking menu items.
Perform food preparation, cutting, marination, and ingredient setup.
Ensure consistency in food taste, presentation, and portion sizes.
Support the preparation of multi-cuisine dishes as required.
Kitchen Operations
Assist in daily kitchen operations and ensure timely food preparation.
Coordinate with kitchen staff to maintain smooth workflow during service.
Monitor stock levels and inform the Head Chef of replenishment requirements.
Assist in minimizing food wastage and maintaining inventory.
Hygiene & Food Safety
Follow food safety, hygiene, and sanitation standards.
Ensure proper handling, storage, and labeling of food ingredients.
Maintain cleanliness of kitchen equipment, utensils, and workstations.
Team Support
Work closely with the Head Chef and kitchen team to ensure efficient operations.
Support junior kitchen staff whenever required.
Follow kitchen SOPs and company quality standards.
Experience Requirements:
Qualification
Diploma or Certificate in Culinary Arts or Hotel Management preferred.
Required Skills
Food Preparation
Multi-Cuisine Cooking Support
Kitchen Operations
Food Safety & Hygiene
Inventory Assistance
Time Management
Teamwork
Attention to Detail
Personal Attributes
Passionate about cooking.
Hardworking and disciplined.
Quick learner with a positive attitude.
Ability to work under pressure.
Reliable and punctual.
Team-oriented with good organizational skills.
Communication Skills
Good communication and coordination skills with kitchen staff.
Languages
Hindi and English (Regional language is an added advantage).
Key Competencies
Experience assisting the Head Chef in kitchen operations.
Knowledge of food hygiene and quality standards.
Ability to prepare ingredients and support food production efficiently.
Understanding of inventory control and kitchen organization.
Commitment to maintaining cleanliness and safety standards.
Key Performance Indicators (KPIs)
Food Preparation Efficiency
Food Quality & Consistency
Hygiene & Safety Compliance
Kitchen Productivity
Team Coordination
Inventory & Wastage Control
Attendance & Punctuality
