Barista & Fast Food Executive
Barista & Fast Food Executive
22
Delhi, Delhi, India
Job Views:
Created Date: 2026-08-07
End Date:
Salary: 15000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Beverage Preparation
Prepare and serve coffee, tea, and other beverages according to standard recipes.
Prepare beverages including Filter Coffee, Cappuccino, Cold Coffee, Hazelnut Latte, Cold Brew, Masala Chai, Lemon Tea, Fresh Lime Soda, and Soft Drinks.
Ensure consistency in taste, presentation, and quality of all beverages.
Operate and maintain coffee machines and beverage equipment.
Fast Food Preparation
Prepare quick-service food items such as Vada Pav, French Fries, Garlic Bread, Popcorn, and Sandwiches.
Ensure food is prepared hygienically and served promptly.
Maintain quality, freshness, and presentation standards.
Customer Service & Counter Operations
Take customer orders accurately and handle billing through the POS system.
Upsell beverages, snacks, and add-on items whenever appropriate.
Provide friendly, professional, and efficient customer service.
Resolve customer queries courteously.
Counter & Hygiene Management
Maintain cleanliness and organization of the beverage and service counter.
Monitor stock levels of ingredients and supplies.
Follow food safety, hygiene, and sanitation standards at all times.
Coordinate with the kitchen team to ensure timely order delivery, especially during peak hours.
Experience Requirements:
Qualification
PUC / 12th Pass preferred.
Graduation is not mandatory.
Preferred Qualification
Barista Training Certificate (Preferred but not mandatory).
Basic Food Safety knowledge.
Required Skills
Coffee Brewing Techniques
Beverage Preparation
Fast Food Preparation
POS & Billing Operations
Customer Service
Multitasking
Inventory Management
Hygiene & Food Safety
Basic Latte Art (Added Advantage)
Personal Attributes
Friendly and customer-oriented.
Positive attitude with excellent interpersonal skills.
Quick learner with willingness to adapt.
Punctual, reliable, and hardworking.
Ability to work under pressure during peak business hours.
Strong attention to cleanliness and quality.
Communication Skills
Good customer-facing communication skills.
Languages
Kannada
Hindi
Basic English
Key Competencies
Expertise in coffee brewing and beverage preparation.
Knowledge of quick-service food preparation.
Ability to operate coffee machines and POS systems.
Strong customer service and upselling skills.
Ability to multitask efficiently in a fast-paced environment.
Commitment to hygiene, cleanliness, and food safety.
Teamwork and coordination with kitchen and service staff.
Time management and reliability.
Key Performance Indicators (KPIs)
Beverage & Food Quality
Customer Satisfaction
Order Accuracy
Service Speed
Sales & Upselling Performance
Counter Hygiene Standards
Inventory Management
Attendance & Punctuality
Team Coordination
