Food Technologist / Quality Control Executive
Food Technologist / Quality Control Executive
22
Anand
Job Views:
Created Date: 2026-05-22
End Date: 2026-07-20
Experience: 2 - 5 years
Salary: 25000
Industry: Food and Beverages
Openings: 1
Primary Responsibilities :
Job Description – Food Technologist / Quality Control Executive
Position
Food Technologist / QC Executive
Department
R&D / Quality Control
Job Summary
We are looking for a Food Technologist / QC Executive responsible for product quality assurance, testing, documentation, compliance, and process monitoring within food production operations. The ideal candidate should have strong knowledge of food quality standards, testing procedures, regulatory compliance, and documentation management.
Experience Requirements:
Key Responsibilities
Product Development & Documentation
Prepare and maintain product recipes and product history records
Coordinate with R&D and QC teams for product development activities
Maintain accurate product documentation and reports
Testing & Quality Validation
Conduct quality tests including:
Pack Test
Dome Test
Tape Test
Verify and approve product quality before release
Maintain testing records and validation documentation
Routine Quality Checks
Monitor:
Product pH levels
RO water quality
Material availability
Conduct regular inspections and reporting
Compliance & Regulatory
Manage compliance requirements related to:
BRC
APEDA
FSSAI
Coordinate with third-party laboratories
Monitor CCP (Critical Control Points)
Reporting & Record Management
Prepare weekly and monthly QC reports
Maintain QC dashboards and product comparison reports
Update government and regulatory documentation
Production Quality Monitoring
Ensure production follows approved batch instructions and quality standards
Conduct raw material quality inspections
Maintain hygiene standards within production areas
Monitor and maintain production quality records
Required Skills
Food Quality Control
Food Safety Standards
Product Testing & Validation
Documentation & Reporting
HACCP & CCP Monitoring
Regulatory Compliance
Analytical & Observation Skills
Coordination & Communication Skills
Preferred Qualifications
Degree/Diploma in:
Food Technology
Food Science
Microbiology
Quality Management
Experience in food manufacturing or processing industry preferred
