Head Chef (Executive Chef)
Head Chef (Executive Chef)
Alliance Recruitment Agency
Sha Tin, Hong Kong S.A.R.
Job Views: 120 views
Responsibilities:
- Oversee daily operations of the kitchen.
- Prepare and create menus, focusing on Continental, Indian, and Fusion cuisine.
- Manage and train kitchen staff to ensure high standards of food preparation.
- Ensure all dishes are prepared according to high standards of quality and presentation.
- Manage food inventory and place orders as needed.
- Maintain a clean and hygienic kitchen environment.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Develop new recipes and stay updated with current food trends.
- Collaborate with other staff to create new and innovative dishes.
Requirements:
- 3-5 years of experience as a Head Chef or Executive Chef.
- Expertise in Continental, Indian, and Fusion cuisine.
- Strong leadership and team management skills.
- Excellent communication skills in English and Hindi.
- Ability to work in a fast-paced environment.
- Creative and innovative approach to menu planning and food presentation.
- Strong understanding of food safety and hygiene standards.
Personal Attributes:
- Passionate about cooking and creating new dishes.
- High attention to detail.
- Ability to work well under pressure.
- Excellent time management skills.
- Strong interpersonal skills and ability to work as part of a team.
Educational Details: Bachelor degree
State: Sha Tin
Postal Code: 999077
Qualifications: Bachelor degree
Created Date: 2024-11-14
Experience: 1 - 5 year
Salary: 20000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Head Chef (Executive Chef)
Salary: $3000 - $4000 USD monthly
Job Type: Full-time
Contract Duration: 2 years
Job Timings: 10 hours per day
Benefits:
- Food included
- Traveling expenses covered
- Accommodation provided
Experience Requirements:
Responsibilities:
- Oversee daily operations of the kitchen.
- Prepare and create menus, focusing on Continental, Indian, and Fusion cuisine.
- Manage and train kitchen staff to ensure high standards of food preparation.
- Ensure all dishes are prepared according to high standards of quality and presentation.
- Manage food inventory and place orders as needed.
- Maintain a clean and hygienic kitchen environment.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Develop new recipes and stay updated with current food trends.
- Collaborate with other staff to create new and innovative dishes.
Requirements:
- 3-5 years of experience as a Head Chef or Executive Chef.
- Expertise in Continental, Indian, and Fusion cuisine.
- Strong leadership and team management skills.
- Excellent communication skills in English and Hindi.
- Ability to work in a fast-paced environment.
- Creative and innovative approach to menu planning and food presentation.
- Strong understanding of food safety and hygiene standards.
Personal Attributes:
- Passionate about cooking and creating new dishes.
- High attention to detail.
- Ability to work well under pressure.
- Excellent time management skills.
- Strong interpersonal skills and ability to work as part of a team.