HEAD CHEF - INTERNATIONAL CUISINE

Hello, Greetings!! We have urgent opening as a "Head chef" in International cuisine in Rwanda East Africa Location. As the Head Chef, you will be responsible for overseeing and managing the day-to-day operations of the kitchens(All outlets). • This includes planning, coordinating, and executing the menu, supervising kitchen staff, ensuring food quality and safety standards, and maintaining inventory and budgeting. • Implementing new dishes to fit the menu and to keep customers returning to try new offers • Make sure that food quality is consistently high and food safety procedures are followed • Hiring and training kitchen staff such as cooks, pastry chefs, meal prep workers, and dishwasher • Organizing, employing, training new staff and motivating staff in the kitchen • Reviewing staffing levels to meet service, operational, and financial objectives • Setting, monitoring, and evaluating performance standards for the staff • Procuring of quality ingredients for the menus and keeping stock levels fully updated Qualifications • Proven experience as a Head Chef or a similar role • Proficient in various culinary techniques and cuisines • Strong leadership and management skills • Ability to work in a fast-paced environment and manage multiple tasks • Excellent attention to detail and organizational skills • Knowledge of food safety and sanitation regulations • Ability to train and mentor kitchen staff • Creativity and ability to develop innovative dishes If intrested kindly share resume at [email protected]

Educational Details: Bachelor degree

City: RWANDA East Africa

State: Northern Cape

Postal Code: 000000

Recruiter: Neha Jain - +91 70697 10005

Qualifications: Bachelor degree

Experience: 3-10 year

Salary: 45000

Industry: Hotels & Restaurant

Openings: 1