Chef
Chef
22
Muscat, Muscat, Oman
Job Views:
Created Date: 2026-11-06
End Date:
Experience: 2 - 8 years
Salary: 1500
Industry: ENGINEERING PLASTICS
Openings: 1
Primary Responsibilities :
Prepare and cook a variety of dishes while maintaining consistent taste and quality.
Plan menus and develop recipes based on business requirements.
Manage daily kitchen operations and food preparation.
Ensure proper food storage, portion control, and presentation.
Monitor kitchen inventory, manage food supplies, and minimise wastage.
Maintain cleanliness, hygiene, and food safety standards.
Coordinate with kitchen staff to ensure smooth and timely service.
Monitor food costs and ensure efficient use of ingredients.
Experience Requirements:
Previous professional experience as a Chef in a restaurant, hotel, or hospitality establishment.
Good knowledge of food preparation, cooking techniques, and menu planning.
Ability to prepare a variety of cuisines and dishes.
Strong understanding of kitchen hygiene and food safety practices.
Good time management and organisational skills.
Ability to work independently and as part of a team.
Flexibility to work in Madagascar.
