Senior Pastry Chef
Senior Pastry Chef
22
Hyderabad, Telangana, India
Job Views:
Created Date: 2026-11-02
End Date:
Experience: 3 - 5 years
Salary: 25000
Industry: Others
Openings: 1
Primary Responsibilities :
Dessert Preparation & Kitchen Operations
Prepare and present a wide range of desserts and bakery items with consistent taste, quality, and visual appeal.
Manage dough preparation, proofing, baking, chocolate tempering, dessert assembly, and plating.
Plan and complete mise en place in advance to ensure smooth operations during peak evening hours.
Maintain consistency in recipes, portion sizes, and presentation.
Develop new dessert ideas and contribute to menu innovation.
Quality Control & Hygiene
Maintain high standards of kitchen hygiene, sanitation, and food safety.
Monitor ingredient inventory and ensure timely sourcing of fresh raw materials.
Minimize food wastage through effective storage and inventory management.
Ensure all desserts meet quality and presentation standards.
Core Menu Expertise
Candidates should have hands-on experience preparing:
Brownies, gourmet cookies, and jar cakes
Churros and filled bomboloni
Mini and regular pancakes, and assorted waffles
Cheesecakes and classic tiramisu
Crème brûlée and tres leches cake
Apricot delight, puddings, and French crepes
Flavoured cream and malai buns
Artisanal croissants and handcrafted marshmallows
Chocolate and caramel fruit dips
Optional / Value-Added Skills
Experience in preparing any of the following beverages will be an advantage:
Bubble tea
Ceremonial matcha drinks
Iced tea lattes
Cold coffees
Experience Requirements:
Minimum 3 years of professional experience as a Pastry Chef, Bakery Chef, or Dessert Specialist in a reputed café, bakery, or hotel kitchen.
Strong knowledge of baking techniques, pastry doughs, dessert assembly, and plating.
Expertise in handling chocolate, caramel, fruit dips, and a variety of dessert ingredients.
Ability to work independently and manage dessert preparation during busy service hours.
Strong attention to detail, creativity, and commitment to quality.
Willingness to work 10–11 hours per day, with a shift starting from 2:00 PM.
