DCDP (Bakery)
DCDP (Bakery)
22
Bengaluru, Karnataka, India
Job Views:
Created Date: 2026-10-29
End Date:
Experience: 2 - 3 years
Salary: 20000
Industry: Food and Beverages
Openings: 1
Primary Responsibilities :
Prepare and bake a variety of bakery products according to standard recipes and quality requirements.
Manage the assigned bakery section and ensure efficient day-to-day production.
Ensure consistency in taste, texture, appearance, and quality of finished products.
Monitor ingredient quality and ensure proper handling and storage of raw materials.
Execute recipes accurately and make necessary adjustments to meet production standards.
Manage kitchen inventory, monitor stock levels, and coordinate replenishment requirements.
Maintain cleanliness and organization of the assigned section, equipment, and workstations.
Ensure compliance with food safety, hygiene, and sanitation standards.
Guide junior staff and assist in training new team members.
Coordinate with senior chefs and other bakery team members to meet production schedules.
Manage time effectively, resolve routine production issues, and complete assigned tasks with minimal supervision.
Contribute to improving production efficiency, reducing wastage, and maintaining consistent product quality.
Experience Requirements:
2–3 years of relevant bakery experience.
Strong knowledge of baking techniques, bakery ingredients, recipes, and equipment.
Ability to independently manage an assigned bakery section.
Experience in inventory monitoring, ingredient storage, and production planning.
Knowledge of food safety, hygiene, and sanitation practices.
Ability to guide junior staff and coordinate effectively with the bakery team.
Strong organizational skills, attention to detail, and commitment to quality.
