Commis 2 / Commis 3 (Bakery)
Commis 2 / Commis 3 (Bakery)
22
Bengaluru, Karnataka, India
Job Views:
Created Date: 2026-10-29
End Date:
Experience: 2 - 3 years
Salary: 15000
Industry: Food and Beverages
Openings: 1
Primary Responsibilities :
Assist in preparing and producing a variety of bakery products according to standard recipes.
Measure, mix, and prepare ingredients accurately to maintain consistency and quality.
Handle ingredients properly and ensure correct storage to preserve freshness.
Operate bakery equipment and tools while following safety procedures.
Maintain cleanliness and organization of workstations, equipment, and utensils.
Follow food safety, hygiene, and sanitation standards.
Monitor ingredient inventory and report shortages or quality concerns to senior staff.
Support daily production activities and ensure tasks are completed on time.
Coordinate with team members to maintain an efficient workflow.
Contribute to a positive working environment and support continuous improvement in bakery operations.
Experience Requirements:
- Minimum 2 years of relevant bakery experience.
- Working knowledge of bakery preparation, baking techniques, and equipment.
- Understanding of ingredient handling, storage, and inventory practices.
- Knowledge of food hygiene and sanitation standards.
- Ability to work independently on assigned tasks and collaborate with senior chefs.
- Good time management, teamwork, and attention to detail.
