Commis 1 (Bakery)
Commis 1 (Bakery)
22
Bengaluru, Karnataka, India
Job Views:
Created Date: 2026-10-29
End Date:
0Salary: 15000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Assist in the preparation and production of bakery products as per standard recipes.
Measure, mix, and prepare ingredients accurately under the guidance of senior chefs.
Follow recipes and instructions to maintain product quality and consistency.
Ensure proper handling, storage, and freshness of ingredients.
Operate bakery equipment and tools safely under supervision.
Maintain cleanliness and hygiene in the bakery and work area.
Clean and sanitize equipment, utensils, and workstations.
Monitor ingredient stock and report shortages to senior staff.
Support senior chefs in daily bakery production and timely completion of tasks.
Participate in training to improve baking skills and product knowledge.
Work collaboratively with the bakery team to ensure smooth operations.
Experience Requirements:
6 months to 2 years of relevant bakery experience.
Basic knowledge of baking techniques, ingredients, and bakery equipment.
Understanding of food safety, hygiene, and sanitation practices.
Ability to follow recipes, instructions, and production schedules.
Teamwork, discipline, attention to detail, and willingness to learn.
