Chef de Partie – Continental
Chef de Partie – Continental
22
Amravati, Maharashtra, India
Job Views:
Created Date: 2026-10-02
End Date:
Experience: 2 - 4 years
Salary: 35000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Prepare Continental dishes according to standard recipes and quality
standards.
Manage mise en place and ensure timely food production during service.
Supervise and guide Commis Chefs and kitchen assistants.
Maintain food quality, portion control, presentation, and consistency.
Ensure proper storage, labeling, and rotation of food items.
Follow HACCP, food safety, hygiene, and cleanliness standards.
Control food wastage and support cost-control measures.
Coordinate with other kitchen sections for smooth service.
Assist with buffets, banquets, and special events.
Maintain cleanliness and proper functioning of the assigned workstation and
equipment.
Experience Requirements:
Candidate Profile
Diploma / Certificate in Culinary Arts or Hotel Management preferred.
2–4 years of experience in Continental cuisine, preferably in a hotel or resort.
Good knowledge of Continental cooking techniques and food presentation.
Strong teamwork, communication, and time-management skills.
Ability to work under pressure and flexible shifts.
Good knowledge of food safety and hygiene practices.
