Head Bartender / Mixologist
Head Bartender / Mixologist
22
Mumbai, Maharashtra, India
Job Views:
Created Date: 2026-10-02
End Date:
Experience: 3 - 5 years
Salary: 40000
Industry: Hospitality
Openings: 1
Primary Responsibilities :
Bar Operations
Lead and supervise daily bar operations, ensuring smooth and efficient
service.
Prepare and serve classic, contemporary, and signature cocktails to a
consistently high standard.
Develop creative cocktails, seasonal menus, and innovative beverage
concepts.
Ensure consistency in taste, presentation, portion control, and recipe
execution.
Maintain proper mise en place, including garnishes, syrups, infusions, bitters,
fresh juices, and other bar ingredients.
Monitor stock levels and ensure proper storage and handling of spirits, wines,
beers, mixers, and bar supplies.
Minimize wastage, breakage, and beverage costs through effective inventory
and portion control.
Ensure the bar is properly set up before service and cleaned and closed
according to established procedures.
Team Leadership
Train, mentor, and supervise bartenders, barbacks, and other bar team
members.
Allocate duties and prepare staff for smooth service during busy periods.
Lead by example in professionalism, grooming, guest interaction, and product
knowledge.
Conduct regular training on cocktails, spirits, service standards, upselling, and
responsible alcohol service.
Maintain discipline and teamwork within the bar operation.
Guest Experience
Deliver warm, professional, and personalized service to guests.
Engage with guests and provide knowledgeable recommendations based on
their preferences.
Handle guest feedback and resolve service issues professionally.
Create an engaging rooftop bar atmosphere while maintaining appropriate
service standards.
Build relationships with regular guests and contribute to a strong bar
following.
Beverage Development
Create and maintain a distinctive cocktail and beverage menu aligned with the
concept of the rooftop lounge.
Experiment with new techniques, ingredients, presentations, and flavor
combinations.
Stay updated on international cocktail trends, spirits, premium brands, and
modern mixology techniques.
Conduct regular tastings and quality checks.
Collaborate with the F&B team on beverage promotions, events, and special
menus.
Hygiene, Safety & Compliance
Maintain excellent standards of cleanliness, hygiene, and sanitation
throughout the bar.
Ensure all equipment is cleaned, maintained, and used safely.
Follow company policies and applicable laws regarding alcohol service.
Ensure responsible service of alcohol and refuse service when required.
Follow all food safety, workplace safety, and operational procedures.
Experience Requirements:
Requirements
Minimum 3–5 years of professional bartending experience, preferably in a
premium bar, rooftop lounge, hotel, restaurant, or high-volume nightlife
venue.
Previous experience in a senior bartender, head bartender, or mixologist
role is preferred.
Strong knowledge of classic cocktails, modern mixology, spirits, liqueurs,
wines, beers, and bar ingredients.
Hands-on experience with cocktail development and menu creation.
Excellent communication and interpersonal skills.
Strong leadership and team-management abilities.
Good knowledge of bar inventory, costing, wastage control, and beverage
operations.
Ability to work efficiently under pressure in a fast-paced environment.
Professional appearance, positive attitude, and strong guest-service
orientation.
Flexibility to work evenings, weekends, holidays, and during special events.
Preferred Skills
Knowledge of modern mixology techniques such as infusions, clarification, fat
washing, carbonation, and house-made ingredients.
Flair bartending skills are an advantage but not mandatory.
Experience with premium and craft spirits.
Experience working with POS and inventory systems.
Strong understanding of beverage costing and cocktail pricing.
Relevant bartending, hospitality, or mixology certification is an advantage.
Key Performance Areas
Beverage quality and consistency
Guest satisfaction
Cocktail innovation and menu development
Bar sales and upselling
Beverage cost and inventory control
Team training and performance
Hygiene and safety standards
Efficient bar operations
Overall rooftop lounge experience
