BAKING CHEF

• Must have hands-on experience in making cakes and different types of cake sponges • Should be able to prepare brownies and other dessert items • Experience in making croissants and laminated dough • Should be skilled in preparing cookie dough and different types of cookies • Knowledge of pastries, cheesecakes and other café-style desserts is preferred • Maintain consistent taste, texture, presentation and quality • Follow proper food safety, cleanliness and hygiene standards • Manage daily baking and preparation according to production requirements • Maintain proper storage and handling of ingredients • Minimise wastage and maintain portion consistency • Keep the baking area and equipment clean and organised • Should be creative, hardworking, disciplined and willing to develop new dessert products