Tandoor Sous Chef
Tandoor Sous Chef
22
Jabalpur, Madhya Pradesh, India
Job Views:
Created Date: 2026-09-17
End Date:
Salary: 50000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Manage day-to-day operations of the Tandoor section.
Prepare and supervise preparation of naan, roti, kulcha, kebabs, tikka and other
tandoori preparations.
Ensure consistency in taste, texture, presentation and portioning.
Supervise CDPs, DCDPs and Commis working in the section.
Maintain appropriate preparation and cooking standards during high-volume service
and events.
Coordinate with the Executive Chef/Sous Chef and other kitchen sections.
Monitor food quality, wastage and portion control.
Maintain hygiene, sanitation and food-safety standards.
Train junior team members on tandoor techniques and recipes.
Ensure timely mise-en-place and smooth service during banquets and large events.
Experience Requirements:
5+ years of relevant experience in professional hotel/restaurant kitchens.
Strong expertise in Indian Tandoor cuisine.
Experience in luxury hotels, banquet properties, large restaurants or high-volume
kitchens preferred.
Strong knowledge of tandoor cooking techniques.
Good team-handling and kitchen coordination skills.
Ability to work under pressure during peak operations.
