Tandoor Chef / Tandoor Section
Tandoor Chef / Tandoor Section
22
Jabalpur, Madhya Pradesh, India
Job Views:
Created Date: 2026-09-17
End Date:
Experience: 3 - 5 years
Salary: 50000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Prepare various tandoori breads, kebabs, tikka and grilled preparations.
Operate and maintain the tandoor safely.
Ensure proper cooking temperature and technique.
Maintain consistent quality and presentation.
Prepare daily mise-en-place.
Support restaurant, banquet and wedding operations.
Work efficiently during high-volume service.
Maintain cleanliness and food-safety standards.
Coordinate with the Indian kitchen and culinary leadership.
Experience Requirements:
Relevant professional Tandoor experience.
Strong knowledge of Indian Tandoor cuisine.
Experience in hotels, restaurants, banquet or catering operations preferred.
Ability to work in a high-volume environment.
Strong focus on consistency, hygiene and presentation.
