Restaurant manager
Restaurant manager
423
Hyderabad, Telangana, India
Job Views:
Created Date: 2026-09-11
End Date:
Salary: 20000
Industry: Hospitality
Openings: 1
Primary Responsibilities :
Job Responsibilities:
• Manage daily restaurant operations
• Lead and supervise restaurant staff
• Ensure excellent guest service
• Handle staff scheduling and shift management
• Monitor food quality, hygiene & safety standards
• Manage inventory and control operational costs
• Handle customer complaints professionally
• Achieve sales and service targets
Experience Requirements:
trong communication & leadership skills
✅ Good knowledge of restaurant operations
✅ Team management experience
✅ Customer-focused approach
✅ Ability to handle pressure and manage operations independently
