Senior Pastry Chef Instructor
Senior Pastry Chef Instructor
22
Bangalore Urban, Karnataka, India
Job Views:
Created Date: 2026-09-10
End Date:
Salary: 35000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Develop, test, and standardise new recipes, products, and professional baking techniques.
Conduct hands-on practical training and theoretical sessions for students.
Demonstrate professional bakery and pâtisserie techniques in a clear and structured manner.
Break down complex baking and pastry techniques into easy-to-understand steps.
Mentor students and help them build professional confidence, discipline, and technical skills.
Evaluate student performance and provide constructive and meaningful feedback.
Develop, review, improve, and regularly update course curriculum and training modules.
Contribute ideas for new courses, workshops, demonstrations, and learning experiences.
Maintain high standards of taste, texture, presentation, consistency, and execution.
Support the management of day-to-day kitchen and training operations.
Ensure strict adherence to food safety, hygiene, sanitation, and professional kitchen standards.
Maintain a professional, energetic, disciplined, and inspiring learning environment.
Stay updated with current baking and pâtisserie trends, techniques, products, and industry practices.
Encourage students to experiment, innovate, and develop their own professional approach to baking and pâtisserie.
Experience Requirements:
education Qualification
Graduation: Mandatory; Hotel Management is preferred.
Special Qualification: Diploma in Pastry/Baking from a reputed academy may be considered for candidates who do not have a Hotel Management degree.
Post-Graduation: Not required.
Experience
Minimum 2+ years of professional experience as a Pastry Chef.
Prior experience as a Pastry Chef Instructor, Trainer, or Educator is preferred.
Candidates with strong technical pastry experience and a genuine interest in teaching may also be considered.
Freshers may be considered for a Junior Pastry Chef Instructor position based on their technical skills and educational background.
Required Skills & Competencies
Strong technical knowledge of professional baking and pâtisserie.
Excellent understanding of baking fundamentals, ingredients, techniques, and processes.
Ability to demonstrate and explain techniques clearly and effectively.
Strong practical and theoretical knowledge of pastry production.
Good understanding of food safety, hygiene, sanitation, and kitchen discipline.
Strong communication and interpersonal skills.
Fluent in English.
Soft-spoken, approachable, and professional.
Good presentation and mentoring skills.
Ability to manage a classroom/training kitchen effectively.
Strong organisational and time-management skills.
Ability to work independently and take ownership of training responsibilities.
