Executive – Techno (Enzyme Applications)
Executive – Techno (Enzyme Applications)
22
Varanasi
Job Views:
Created Date: 2026-06-24
End Date: 2026-08-22
Experience: 2 - 3 years
Salary: 450000
Industry: Food and Beverages
Openings: 1
Primary Responsibilities :
1. Process Monitoring & Enzyme Application
- Supervise and monitor the application of enzyme-based products in sugar processing, grain processing, and distillery operations.
- Ensure optimum enzyme dosage, process parameters, and application methods.
- Monitor fermentation, liquefaction, saccharification, and related biochemical processes.
- Track process performance and recommend improvements to maximize efficiency and product quality.
2. Technical Support & Troubleshooting
- Provide on-site technical support to customers and production teams.
- Identify process deviations and implement corrective actions.
- Troubleshoot operational issues related to enzyme applications and fermentation processes.
- Support customers in achieving optimum process performance and yield enhancement.
3. Production & Performance Optimization
- Analyze production and process data to improve recovery, productivity, yield, and cost efficiency.
- Conduct field trials and performance evaluations of enzyme products.
- Prepare technical recommendations and reports based on trial outcomes.
- Assist in product validation and commercialization activities.
4. Quality Assurance & Compliance
- Ensure adherence to quality standards, SOPs, GMP requirements, and customer specifications.
- Monitor critical quality parameters throughout the production process.
- Maintain accurate technical records, trial reports, and process documentation.
- Support quality audits and process improvement initiatives.
5. Safety & Regulatory Compliance
- Ensure compliance with workplace safety standards and environmental regulations.
- Conduct safety inspections and promote safe working practices.
- Follow company policies and industry regulations related to enzyme handling and production processes.
6. Customer & Field Support
- Coordinate with customer production teams for effective product implementation.
- Provide technical guidance and recommendations for process optimization.
- Handle customer complaints and resolve technical issues efficiently.
- Build strong relationships with customers and support long-term business growth.
Experience Requirements:
Educational Qualification
- B.Sc. / M.Sc. in:
- Biochemistry
- Microbiology
- Biotechnology
- Life Sciences
OR
- B.Tech in:
- Food Technology
- Biotechnology
- Chemical Engineering
OR
- PG Diploma in:
- Sugar Technology
- Food Technology
Experience
- 2–3 years of relevant experience in:
- Enzyme Applications
- Fermentation Technology
- Process Development
- Technical Services
- Biotech Industry
Preferred Industry Experience
- Sugar Industry
- Molasses-Based Distilleries
- Grain-Based Distilleries
- Industrial Fermentation
- Specialty Enzyme Products
Key Skills & Competencies
Technical Skills
- Strong understanding of:
- Enzyme Kinetics
- Fermentation Processes
- Biochemical Reactions
- Sugar Processing Operations
- Distillery Operations
- Hands-on experience with:
- Enzyme Activity Assays
- Spectrophotometry
- Laboratory Testing & Analysis
- Process Monitoring Tools
Analytical Skills
- Data analysis and interpretation.
- Technical report preparation.
- Process optimization and troubleshooting.
- Trial planning and performance evaluation.
Soft Skills
- Strong communication and presentation skills.
- Customer handling and relationship management.
- Cross-functional coordination abilities.
- Problem-solving mindset.
- Continuous improvement orientation.
Preferred Candidate Profile
- Exposure to sugar mills and distillery operations.
- Experience conducting enzyme performance trials.
- Ability to travel extensively across customer locations.
- Strong field support and technical service background.
- Self-driven and capable of working independently.
