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Restaurant Captain
Restaurant Captain
22
Dehradun
Job Views: 2224
Skills:
Cuisine Knowledge Required: Must have knowledge about Continental food, Mexican food etc.
Years of Experience: 5 years
Industry Background / Previous industry experience: Hotels & Restaurants
Requirement Location and Area: Dehradun (Rajpur Road), Uttarakhand
Local / outstation candidates / both: Preferably Local (From Dehradun, Mussoorie, Haridwar, Rishikesh)
Created Date: 2024-06-07
End Date: 2025-05-11
Experience: 1 - 5 years
Salary: 17000
Industry: IT
Openings: 1
Primary Responsibilities :
We have excellent Job opportunity for Restaurant Captain - Dehradun (Rajpur Road) at Calories and Memories Foods.
Location: Dehradun, Uttarakhand
Qualification: 1 year diploma/ 3 years degree in HM
Cuisine Knowledge Required: Must have knowledge about Continental food, Mexican food etc.
Years of Experience: 5 years
Industry Background / Previous industry experience: Hotels & Restaurants
Requirement Location and Area: Dehradun (Rajpur Road)
Local / outstation candidates / both: Preferably Local (From Dehradun, Mussoorie, Haridwar, Rishikesh)
JOB DESCRIPTION:
- Past role of captain is necessary. Interact with guests.
- Handle situations independently and escalate/report matters with corrective action taken to the Manager/Owner.
- Distribute tables and tasks to team members. Perform duties of waiter whenever it is required without any hesitation.
- Follow up the procedures according with the check list.
- Coordinate the work of all Team Members, in order to maintain the constant quality of the service.
- Provide training to team members.
- Track Food and Beverage monthly inventories.
Desired Skills:
Cuisine Knowledge Required: Must have knowledge about Continental food, Mexican food etc.
Years of Experience: 5 years
Industry Background / Previous industry experience: Hotels & Restaurants
Requirement Location and Area: Dehradun (Rajpur Road), Uttarakhand
Local / outstation candidates / both: Preferably Local (From Dehradun, Mussoorie, Haridwar, Rishikesh)
Experience Requirements:
- Past role of captain is necessary. Interact with guests.
- Handle situations independently and escalate/report matters with corrective action taken to the Manager/Owner.
- Distribute tables and tasks to team members. Perform duties of waiter whenever it is required without any hesitation.
- Follow up the procedures according with the check list.
- Coordinate the work of all Team Members, in order to maintain the constant quality of the service.
- Provide training to team members.
- Track Food and Beverage monthly inventories.