Head Chef
Head Chef
22
Leh
Job Views:
Created Date: 2026-03-12
End Date: 2026-08-10
Experience: 3 - 4 years
Salary: 28000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Head Chef
Department: Kitchen
Location: Leh, UT Ladakh
Contract Duration: 3 Years
Vacancy: 1
Salary Budget: ₹25,000 – ₹28,000 per month
Job Summary
We are looking for an experienced Head Chef to manage kitchen operations, ensure food quality, and lead the culinary team. The candidate will be responsible for menu planning, maintaining hygiene standards, and ensuring smooth kitchen workflow.
Experience Required
Minimum 2+ years of experience as a Chef or Head Chef.
Experience in Pan Asian cuisine is preferred.
Education
Graduation: Required
Post-Graduation: Not required
Special Course: Pan Asian cuisine (preferred)
Communication & Languages
Good communication skills
Languages: English and Hindi
Key Competencies
Strong culinary and technical cooking skills
Leadership and team coordination
Knowledge of kitchen hygiene and food safety
Adaptability and reliability
Positive attitude and team engagement
Experience Requirements:
Key Responsibilities
Plan, curate, and execute menu items.
Supervise daily kitchen operations.
Maintain food quality and hygiene standards.
Coordinate and manage kitchen staff.
Ensure efficient kitchen workflow and timely food preparation.
Maintain cleanliness and follow food safety regulations.
