Chef
Chef
22
Johor Bahru
Job Views:
Created Date: 2026-03-10
End Date: 2026-08-08
Experience: 5 - 10 years
Salary: 900
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Chef
Department: Kitchen / Culinary
Location: Johor Bahru, Malaysia
Contract Duration: 1 Year (Renewable based on performance)
Vacancies: 1
Salary Budget: $800 – $900
Job Summary
The Chef is responsible for overseeing the entire kitchen operations, including food preparation, menu planning, kitchen staff supervision, maintaining food quality, hygiene standards, and ensuring a smooth kitchen workflow. The role includes leading the culinary team, controlling food costs, managing inventory, and ensuring all dishes meet the required quality standards.
Education
Diploma / Degree in Culinary Arts, Hotel Management, or related field.
Post-Graduation: Not mandatory but an advantage.
Preferred certifications in Food Safety, Kitchen Management, or Culinary Arts.
Skills & Competencies
Leadership and team management
Menu development and food costing
Inventory and stock management
Kitchen hygiene and food safety management
Staff training and supervision
Quality control and time management
Personal Attributes
Strong leadership and discipline
Creativity in menu planning
Ability to work under pressure
Strong problem-solving skills
Communication & Languages
Good communication with kitchen staff and management
English (Required)
Tamil / Malay (Added Advantage)
Experience Requirements:
Key Responsibilities
Oversee daily kitchen operations and food preparation.
Plan menus and ensure consistency in food quality and presentation.
Supervise and guide kitchen staff.
Maintain food hygiene and safety standards in the kitchen.
Manage food costs, inventory, and kitchen supplies.
Ensure timely preparation and delivery of dishes.
Train and support kitchen staff to maintain high standards.
Maintain discipline and efficiency within the kitchen team.
Experience Required
Minimum 5–10 years of experience in professional kitchens.
At least 3–5 years of experience in a leadership or Chef role.
Experience in Indian cuisine is preferred.
