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Start HiringContinental Chef
Educational Details: Bachelor degree
City: Mumbai
State: Maharashtra
Postal Code: 400020
Recruiter: nidhi Chakhaiyar - +91 92657 23772
Qualifications: Bachelor degree
Experience: 3-5 year
Salary: 25000
Industry: Hospitality
Openings: 1
Primary Responsibilities :
The Continental Chef is required to know well about Continental food including Mexican and/or Italians and to cook fantastic meals with your talent.
Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures.
Experience Requirements:
Educational Qualifications:
- Culinary degree or diploma from a recognized culinary school.
- Specialized training in continental cuisine is preferred.
Experience:
- Minimum of 3-5 years of experience as a Continental Chef in a reputable restaurant or hotel.
- Proven experience in managing kitchen operations and leading a team.
Culinary Skills:
- Expertise in preparing a wide range of continental dishes, including appetizers, main courses, and desserts.
- Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
Menu Development:
- Ability to create and innovate new recipes and menus while maintaining quality and presentation standards.
- Experience in cost control and ingredient sourcing.
Team Leadership:
- Strong leadership skills to manage and motivate kitchen staff effectively.
- Ability to train and develop junior chefs and kitchen personnel.
Food Safety Standards:
- Knowledge of food safety and sanitation regulations, ensuring compliance in all kitchen operations.
- Ability to implement and maintain health and safety standards in the kitchen.
Creativity:
- Strong creativity and passion for culinary arts, with the ability to adapt to seasonal ingredients and trends.
Communication Skills:
- Excellent communication and interpersonal skills to work collaboratively with front-of-house staff and management.
- Ability to handle customer feedback and ensure satisfaction.
Time Management:
- Strong organizational skills and ability to work efficiently under pressure in a fast-paced environment.
- Ability to manage multiple tasks simultaneously while maintaining high standards of quality.
Continuous Learning:
- Willingness to stay updated on culinary trends and techniques, continuously improving skills and knowledge.
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