Head Chef / Multi-Cuisine Chef
Head Chef / Multi-Cuisine Chef
22
Ghanzi
Job Views:
Created Date: 2026-02-05
End Date: 2026-04-05
Experience: 7 - 10 years
Salary: 90000
Industry: Food and Beverages
Openings: 1
Primary Responsibilities :
Job Title: Head Chef / Multi-Cuisine Chef
Experience Required: 7–10 Years (Minimum)
Salary: Up to ₹85,000 – ₹90,000 per month
Language Requirement: English (conversational or above) and Hindi
Job Type: Full-Time
Job Summary
We are seeking an experienced and talented Head Chef / Multi-Cuisine Chef to lead kitchen operations. The ideal candidate should have strong expertise in Indian curries, Tandoor items, and Chinese cuisine, along with proven experience managing and leading a kitchen team. Experience working in African countries will be an added advantage, though not mandatory.
Required Skills & Qualifications
Minimum 7–10 years of professional kitchen experience
Strong expertise in multi-cuisine cooking (Indian, Tandoor, Chinese)
Prior experience as Head Chef / Senior Chef / Kitchen Lead
Ability to communicate in English (at least conversational) and Hindi
Excellent leadership and team management skills
Experience in Africa is preferred but not mandatory
Passion for food quality and innovation
Experience Requirements:
Key Responsibilities
Prepare and oversee Indian curries, Tandoor dishes, and Chinese cuisine
Lead and manage daily kitchen operations
Supervise and guide kitchen staff to maintain quality and consistency
Plan menus and ensure food quality standards
Maintain hygiene, safety, and food compliance standards
Control food cost, wastage, and inventory
Ensure timely preparation and service of food
