Tandoor Chef (Indian Cuisine)
Tandoor Chef (Indian Cuisine)
22
United Kingdom
Job Views:
Created Date: 2026-02-04
End Date: 2026-05-30
Experience: 5 - 10 years
Salary: 25000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Tandoor Chef (Indian Cuisine)
Vacancy: 1
Experience Required: 5–10 Years
Salary Budget: £20,000 – £25,000 per annum (Depending on experience)
Job Summary
We are seeking an experienced Tandoor Chef (Indian Cuisine) skilled in preparing authentic tandoor dishes. The candidate will be responsible for operating the tandoor oven, ensuring food quality, and maintaining high standards of hygiene and safety.
Preferred Qualifications
Culinary certification or professional kitchen training
Experience in restaurant or hotel kitchens
Experience Requirements:
Key Responsibilities
Prepare and cook tandoor items such as naan, roti, kebabs, tikkas, and tandoori dishes
Operate and maintain the tandoor oven safely and efficiently
Ensure consistency in taste, texture, and presentation
Marinate meats and prepare tandoor-specific recipes
Maintain cleanliness and hygiene of the tandoor station
Monitor food stock, storage, and reduce wastage
Follow food safety and health regulations
Coordinate with other kitchen staff for smooth service operations
Required Skills & Qualifications
5–10 years of proven experience as a Tandoor Chef (Indian Cuisine)
Strong knowledge of tandoor cooking techniques and temperature control
Expertise in Indian spices, marinades, and breads
Ability to work in a fast-paced kitchen environment
Good teamwork and time management skills
Knowledge of food hygiene and safety standards
