Curry Chef (Indian Cuisine)
Curry Chef (Indian Cuisine)
22
United Kingdom
Job Views:
Created Date: 2026-02-04
End Date: 2026-06-20
Experience: 5 - 10 years
Salary: 25000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Curry Chef (Indian Cuisine)
Vacancy: 1
Experience Required: 5–10 Years
Salary Budget: £20,000 – £25,000 per annum (Depending on experience)
Job Summary
We are seeking an experienced and skilled Curry Chef (Indian Cuisine) to join our kitchen team. The ideal candidate should have strong expertise in preparing authentic Indian curries, maintaining food quality, and ensuring high hygiene and safety standards.
Preferred Qualifications
Culinary certification or professional kitchen training
Experience working in a restaurant or hotel environment
Experience Requirements:
Key Responsibilities
Prepare and cook a wide variety of Indian curries and traditional dishes
Ensure consistency in taste, presentation, and portion control
Manage daily food preparation and cooking schedules
Maintain cleanliness and hygiene standards in the kitchen
Monitor food stock, storage, and minimize wastage
Follow health and safety regulations at all times
Assist in menu planning and recipe development when required
Coordinate with kitchen staff to ensure smooth operations
Required Skills & Qualifications
5–10 years of proven experience as a Curry Chef (Indian Cuisine)
Strong knowledge of Indian spices, ingredients, and cooking techniques
Ability to work under pressure in a fast-paced kitchen environment
Good time management and teamwork skills
Knowledge of food safety and hygiene standards
