Kitchen Helper (Hotel – Buffet Operations)

Key Responsibilities

Assist chefs in daily food preparation and pre-cooking activities

Support buffet setup for breakfast and dinner services

Wash, clean, and cut vegetables, fruits, and raw materials

Maintain cleanliness of kitchen workstations and equipment

Follow hygiene, food safety, and sanitation standards

Assist during peak buffet service hours

Handle basic cooking tasks under chef supervision

Manage kitchen supplies and assist in stock arrangement

Dispose kitchen waste as per safety standards

Support smooth kitchen operations as assigned by seniors