Head Chef (Multi-Cuisine)
Head Chef (Multi-Cuisine)
22
Kargil
Job Views:
Created Date: 2026-02-03
End Date: 2026-05-23
Experience: 6 - 7 years
Salary: 35000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
SECTION 1: HOTEL STAFF REQUIREMENT
(Seasonal Operation – Mid-April to Mid-October)
Hotel Kitchen Team (Buffet Only – Guests & Staff)
1. Head Chef (Multi-Cuisine)
Vacancy: 1
Salary: ₹35,000 per month
Experience: Minimum 7 years
Experience Requirements:
Responsibilities:
Prepare buffet breakfast and dinner for hotel guests
Manage buffet meals for hotel & café staff
Menu planning, hygiene standards, kitchen discipline
Team coordination
No à la carte service
