Sous Chef
Sous Chef
22
Melrose Park
Job Views:
Created Date: 2026-01-27
End Date: 2026-05-02
Experience: 3 - 4 years
Salary: 95000
Industry: Others
Openings: 1
Primary Responsibilities :
Job Title: Sous Chef
Experience: 3–4 Years
Salary: AUD 77,000 – 95,000 per annum
Vacancies: 6
Location: Melbourne, Australia
Requirements:
3–4 years of experience as a Sous Chef or in a similar role
Strong knowledge of culinary techniques and kitchen operations
Ability to lead and motivate a kitchen team
Knowledge of food safety and hygiene regulations
Ability to work in a fast-paced environment
Relevant culinary qualification preferred
Experience Requirements:
Job Responsibilities:
Assist the Head Chef in managing daily kitchen operations
Ensure consistent food quality, presentation, and portion control
Supervise and train kitchen staff to maintain high culinary standards
Oversee food preparation, cooking, and plating processes
Ensure compliance with food safety, hygiene, and workplace safety standards
Assist in menu planning and cost control
Manage inventory, stock rotation, and supplier coordination
Maintain cleanliness and organization of kitchen areas
