Housekeeping Manager
Housekeeping Manager
22
Mumbai
Job Views:
Created Date: 2026-01-16
End Date: 2026-05-30
Experience: 10 - 20 years
Salary: 4000000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Description (JD)
Position: Housekeeping Manager
Experience Required:
10 – 18 Years
(Minimum 5 years as Housekeeping Manager in 5-Star Luxury Hotels)
Salary Package:
₹25 – ₹40 LPA
Employment Type: Full-time
Job Summary
The Housekeeping Manager will be responsible for maintaining exceptional cleanliness, hygiene standards, aesthetic presentation, and guest comfort across all guest rooms and public areas of a 5-star luxury hotel. The role demands a detail-oriented leader with strong operational expertise, people management skills, and a commitment to luxury service excellence.
Qualifications
Degree or Diploma in Hotel Management / Hospitality
Specialized housekeeping training preferred
Experience with international luxury hotel brands is an advantage
Experience Requirements:
Key Responsibilities
Lead and manage all housekeeping operations including guest rooms, public areas, laundry, and back-of-house
Ensure luxury cleanliness standards and consistent guest satisfaction
Develop and implement housekeeping SOPs and quality audits
Manage staffing, scheduling, training, and performance of housekeeping teams
Control departmental budgets, linen inventory, and operating costs
Coordinate with Front Office and Engineering for smooth room readiness and maintenance
Conduct regular inspections to ensure hygiene, safety, and brand standards
Oversee laundry operations, linen lifecycle, and vendor coordination
Handle guest feedback, complaints, and service recovery professionally
Ensure compliance with health, safety, and statutory regulations
Plan and manage deep cleaning, refurbishments, and seasonal projects
Drive sustainability and eco-friendly housekeeping initiatives
Key Skills & Competencies
Extensive experience in luxury hotel housekeeping operations
Strong eye for detail and quality control
Proven leadership and people management skills
Knowledge of hygiene standards, cleaning chemicals, and equipment
Budgeting, cost control, and inventory management expertise
Strong coordination and communication skills
Guest-centric mindset with service excellence focus