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Educational Details: Bachelor degree
City: Chikkaballapur
State: Karnataka
Postal Code: 562101
Recruiter: Ashwini Narayana
Qualifications: Bachelor degree
Experience: 3-5 year
Salary: 20000
Industry: Food
Openings: 1
Primary Responsibilities :
- Meal Preparation: Chefs are primarily responsible for preparing meals, which includes seasoning and decorating dishes according to customer orders.
- Kitchen Management: They oversee the kitchen staff, ensuring that food is prepared quickly and to a high standard
- Menu Creation: In some settings, chefs are involved in creating and adjusting the menu based on seasonality and ingredient availability
- Ordering Supplies: Chefs manage inventory and place orders for necessary supplies to ensure the kitchen is well-stocked
- Food Safety: Ensuring that the kitchen adheres to food safety standards is a critical part of a chef's role
- Staff Training: They are also responsible for the recruitment and training of kitchen staff
- Innovation: Chefs may introduce new cooking methods or service delivery ideas to enhance the dining experience
Desired Skills:
- Cooking techniques
- Food safety and sanitation
- Knowledge of food ingredients
- Recipe creation
- Kitchen organisation and management
- Menu planning
Experience Requirements:
- Candidate must have minimum of 3 years of experience
- Candidate must know to cook delicious Indian and Chinese foods
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