Chef for Italian Cuisine

• Preparation and presentation of the café menu as
  ordered which requires experience in the following:
  o Italian dishes with a variety of pasta and pizza.
  o Fast food items with a variety of wraps,
  momos, and fries.
  o Sweet treats such as waffles, pancakes, crepes,
  and churros.
  o Beverages such as coffee and shakes.
  - Working with the head chef and owner in setting up
  the kitchen with things required to work (e.g.
  cutlery types).
  - Working with the head chef and owner in setting up
  a thorough list of food items and ingredients and
  helping with supplies.
  - Working with the head chef in deciding the food
  portions to be served and maintaining a low food
  waste.
  - Working with the head chef in managing inventory
  for food items and ingredients and supporting him
  with daily supplies from near markets.
  - Preparation of kitchen before meal times.
  - Ensure proper preparation of all food to be served.
  - Maintaining a clean kitchen at all times
  - Willingness to work nights and weekends.
  - Comfortable working long shifts.

Basic ability to operate computer & smartphone.
- Culinary background and previous experience in a
restaurant or hotel.
- Self-driven and taking full ownership attitude.
- Capable of handling professional kitchen and
customer orders.
- Experience in order and portion planning,
development and serving.
- Creativity to design appealing dishes.
- Proficiency in cooking techniques, flavour
combinations, and food presentation.
- Knowledge of various cuisines, ingredients, and
cooking methods.
- Ability to create and modify recipes.

2 - 3 years in a Restaurant / Café kitchen environment