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Indian all rounder Head-chef and cook

Indian all rounder Head-chef and cook

Alliance Recruitment Agency

Huyen Lam Thao, Phú Thọ, Vietnam

Job Views: 250 views

1. Developing new menu options andtraining of other Indian chefs andVietnamese staff.2. Keeping the food, hygiene, and cleaningstandards set by the company for therestaurants.3. Inventory and ordering material as perrequirement.4. Managing kitchen staff rota with help ofsupervisors.5. Cooking and preparing mine-en-placewhen required.

Educational Details: Bachelor degree

City: HA Noi

State: Phú Thọ

Postal Code: 000084

Recruiter: Deepa Rani - +91 - 7702808798

Qualifications: Bachelor degree

Experience: 2-5 year

Salary: 500

Industry: Food and Beverage Services

Openings: 3

Experience Requirements:
  • Develop and execute a diverse menu of traditional and contemporary Indian dishes.
  • Supervise kitchen staff and delegate tasks effectively.
  • Ensure food safety and hygiene standards are maintained.
  • Manage inventory and order supplies as needed.
  • Train and mentor kitchen staff in cooking techniques and presentation.
    • Location

    : Alliance Recruitment Agency

    : www.alliancerecruitmentagency.com

    :

    +91 8980018741

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