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Start HiringBakery Head
Contract Duration: 2 Years
Location of Posting: Bengaluru
- Degree: Hotel Management (preferred) with a specialization in Bakery Science
- Knowledge in:
- Types of flour and their relevance
- Particle size of the flour
- Oxidation, Hydration, and Fermentation processes
- Importance of the Gluten network
- Protein coagulation process
- Oven temperature management
- Steaming relevance
- Diagnosing reasons for baking failures
- Experience: 8-10 years of relevant experience in the Bakery Division
- Skills:
- Research-oriented
- Good communication skills
- Ability to converse in English and Hindi
No of Vacancies: 1
Fresher Considered: No
- Graduation: Not mandatory
- Post-Graduation/Special Course: Degree in Hotel Management or Baking Science (preferred but not mandatory)
- Punctual
- Skillful
- Good communication skills
Languages Known: Hindi and English
Key Competencies (Knowledge, Skills, Attitude & Behavior):
- 8-10 years of relevant experience in the Bakery Division
- Research-oriented
Educational Details: Bachelor degree
State: Karnataka
Postal Code: 500006
Qualifications: Bachelor degree
Created Date: 2024-05-20
End Date: 2025-05-10
Experience: 1 - 5 year
Salary: 20000
Industry:
Openings: 1
Primary Responsibilities :
Job Title: Bakery Head
Department: Food Production
General Statement of Responsibilities: The Bakery Head should have experience in making Whole Wheat Bread and Sourdough Bread. This position is responsible for the development of new products, stock inventory, people management, hygiene management, and production management, ensuring customer requirements are identified and fulfilled.
Duties:
- Develop new products
- Plan the production schedule
- Ensure proper training for team members
- Manage inventory
- Create Daily/Weekly/Monthly/Annual Reports
- Ensure regular maintenance of the machines
Experience Requirements:
Contract Duration: 2 Years
Location of Posting: Bengaluru
- Degree: Hotel Management (preferred) with a specialization in Bakery Science
- Knowledge in:
- Types of flour and their relevance
- Particle size of the flour
- Oxidation, Hydration, and Fermentation processes
- Importance of the Gluten network
- Protein coagulation process
- Oven temperature management
- Steaming relevance
- Diagnosing reasons for baking failures
- Experience: 8-10 years of relevant experience in the Bakery Division
- Skills:
- Research-oriented
- Good communication skills
- Ability to converse in English and Hindi
No of Vacancies: 1
Fresher Considered: No
- Graduation: Not mandatory
- Post-Graduation/Special Course: Degree in Hotel Management or Baking Science (preferred but not mandatory)
- Punctual
- Skillful
- Good communication skills
Languages Known: Hindi and English
Key Competencies (Knowledge, Skills, Attitude & Behavior):
- 8-10 years of relevant experience in the Bakery Division
- Research-oriented
Location
