Bakery Chef
Educational Details: Bachelor degree
City: Bangalore
State: Karnataka
Postal Code: 560087
Occupational Category: Culinary Arts and Food Service.
Recruiter: Anand Singh - +91 7300775377
Qualifications: Bachelor degree
Experience: 2-3 year
Salary: 25000
Industry: Food & Beverages
Openings: 4
Primary Responsibilities :
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Recipe Development: Bakery chefs are responsible for creating and developing recipes for a variety of baked goods. This includes experimenting with ingredients, adjusting proportions, and ensuring that the recipes yield consistent and high-quality products.
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Baking and Production: Bakery chefs oversee the baking and production process. They prepare doughs, mix ingredients, operate ovens, and monitor baking times and temperatures to ensure that the baked goods are cooked to perfection.
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Menu Planning: Bakery chefs often participate in menu planning, where they contribute their expertise to determine which baked goods should be offered. They consider customer preferences, seasonal ingredients, and profitability while creating a well-rounded and appealing bakery menu.
Experience Requirements:
3 Years Experience Requirements