Turkish Chef

• Minimum 2 years relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Competent level of English spoken and written

 

Responsibilities including:
• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

 

If intrested kindly share your resume at [email protected]